Course Overview
The Graduate Diploma of Health Promotion course is designed to enable students from varying backgrounds to acquire the knowledge and skills necessary for developing appropriate approaches to evidence-based health promotion. The Graduate Diploma course is directed at practitioners wishing to upgrade their knowledge and qualifications and at students who wish to gain employment in health-related areas. It aims to produce graduates who are able to work in the many areas of health promotion and who can demonstrate a range of attributes which will enhance their career prospects
Course Rules
The course comprises eight 1-credit-point units: six 1-credit-point core units, plus 2 credit points of elective units below in the course structure or from elsewhere in the University, subject to the approval of the course coordinator.
Students successfully completing the Graduate Certificate may be eligible for up to 4 credit points of advanced standing towards the Graduate Diploma.
Course Structure
Core units
Semester 1
HSH701 Principles and Practice of Public Health
HSH702 Contemporary Health Issues and Policies
HSH703 Health Promotion
HSH725 Research for Health Practice
Note: HSH703 (unit also available in semester 2)
Semester 2
HSH704 Health Education and Communication Strategies
HSH705 Health Promotion Program Planning and Evaluation
Elective units
Note: Elective choices may depend on mode of enrolment.
Semester 1
HSH709 Health and Social Impact Assessment
HSH715 Qualitative Health Research
HSH739 International Perspectives on Health Policy and Planning
HSN701 Principles of Nutrition
HSN703 Diet and Disease
HSN705 Population Food and Health Issues
HSN717 Unit description is currently unavailable ( Not offered in 2007)
Semester 2
HSH709 Health and Social Impact Assessment
HSH706 Social Epidemiology
HSH707 Gender, Culture and Population Health
HSH724 Local Action for Healthy Cities and Communities
HSH728 Health Equity and Human Rights
HSN702 Lifespan Nutrition
HSN704 Food, Nutrition and Society
HSN705 Population Food and Health Issues
HSN706 Food and Nutrition Evidence, Politics and Policy
HSN709 Sports Nutrition
HSN713 Food, Nutrition and Behaviour
HSN734 Obesity Prevention
HSN738 International Nutrition |